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Shrimp
Sample Menu
 

Breakfast
Eggs Benedict with Steamed Asparagus

Bacon, Feta & Leek Frittata

Coconut Caribbean Toast Island Style with Orange Cinnamon Syrup & Sausage

All served with Coffee, Teas, Fruit Juice, Toast, Bagels, Muffins and Fresh Fruit platters.

Lunch

Cheese & Bacon Burgers in Paradise

Smoked Salmon & Tuna Salad with Baguette

Grilled Mai-Mai, Mango Salsa and Sea-weed Salad

Cajun Spiced Grilled Chicken Breast with Herb Salad in Focaccia Bread

Dinner

Sesame Chicken Skewers and peanut sauce

HORS D'OEUVRES

Spinach, Feta, Mushroom & Tomato Phylo Wheels

Hot 3 Cheese and Artichoke dip with Baby Pita's


Starter
Sesame Chicken Skewers and peanut sauce

Chilled Cherry Tomato Soup with Avocado/Cucumber Salsa and Basil Oil

Prawns with Orange and Ginger

Crème of Caramelized Butternut and Carrot with fresh Cilantro


Caramelized Scallops Napoleon, Seared Citrus Zested Scallops in between Crisp Tahini Pasta, Vanilla Bean Cream Sauce and scallion oil

Main Course
BBQ Beef Fillet with Balsamic Mushroom sauce and Creamy Potato Gratin

Lobster Thermador with Creamed Potato and Snow peas

Bourbon Baby Back Ribs with Crispy Wedges and Ranch Baby Carrots


Dessert

Chocolate Cake

Fresh Mango Tart with Caramelized Sauce

Layered Coffee Meringue Custard

Black Forest Kirsch Chocolate Cake

CrËme Brulee Tart

   
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